Tackling Food Waste.
One Restaurant at a Time.
Our Founding Story
Food waste was not only costing businesses millions, but also hurting our climate by significantly increasing our carbon footprint.
Bazaro was created with a simple idea: empower restaurant owners with the tools they need to understand and control their costs. We saw a gap — restaurants were drowning in paper invoices, spreadsheets, and disconnected systems.
Today, Bazaro helps over 1,000 restaurants in Sweden manage their finances smarter, reduce waste, and focus on what they do best — creating amazing food experiences.
“To reduce food waste by empowering restaurants with smarter tools and insights.”
Why Bazaro Matters?
For Businesses
We help restaurant owners improve their profitability by reducing waste, streamlining invoice management, and making data-driven decisions that directly impact the bottom line.
For the Planet
By reducing food waste at the source, we contribute to a more sustainable food system and a significantly lower carbon footprint across the hospitality industry.
For the Future
We believe that the restaurants of the future will be run with smarter data and better tools. We are building those tools today, one restaurant at a time.
Meet the team
Martin
Henrik
Jesper
Omid
We're Hiring
Join our mission
Noel
Alina
Bahare
Wilmer
Sam
Join Us in the Movement
We are growing our team and looking for passionate people who want to make a real difference in the food industry. Explore open positions or reach out directly.